Products

Kentucky Owl Bourbon St. Patricks Edition – In celebration of the long-standing ties that bond Irish and Kentucky Whiskey making, Kentucky Owl has partnered with Irish Whiskey Bonder Louise McGuane to help create our Kentucky Straight Bourbon Whiskey. This St Patrick’s Edition brings together the traditional bonding skills of selecting rare whiskey barrels and unique flavor profile, with the expertise of our Master Blender, John Rhea, resulting in this exceptional limited release.
 
Frequently Asked Questions
What is Kentucky Owl Bourbon St. Patrick’s Edition?
Kentucky Owl Bourbon St. Patrick’s Edition is a limited-edition bourbon whiskey that is a blend of 4-11 year old bourbons. It was created in celebration of the ties that bind Irish and Kentucky whiskey, and it features notes of caramel, vanilla, citrus, and honey.
 
Where is Kentucky Owl Bourbon St. Patrick’s Edition made?
Kentucky Owl Bourbon St. Patrick’s Edition is not made at a specific distillery, but rather it is a blend of bourbons from different distilleries. The exact sources of the bourbons are not disclosed, but the whiskey is bottled at the Stoli Group’s distillery in Bardstown, Kentucky.
 
What is the history of Kentucky Owl Bourbon St. Patrick’s Edition?
Kentucky Owl Bourbon St. Patrick’s Edition was first released in 2023 to celebrate the 150th anniversary of the Kentucky Owl brand. The whiskey was created by Master Blender John Rhea, who collaborated with Louise McGuane of J.J. Corry Irish Whiskey. The blend is a tribute to the long-standing ties between Irish and Kentucky whiskey making.

Kentucky Owl is thrilled to announce a unique collaboration with our friend, Master Blender Yahisa Yusuke of Suntory. This Takumi Edition brings together the traditional blending skills of selecting rare whiskey barrels and unique flavor profiles, with the expertise of our Master Blender, John Rhea, resulting in this exceptional and unique limited release.
The bourbon is a blend of 4-, 5-, 6- and 13-year-old Kentucky straight bourbons with a mash bill containing corn, rye or wheat, and malted barley.
Nose: The nose features light rye bread, caramel, and a hint of fruit. On tasting, there is an initial wave of rye bread with a mouthfeel that is said to be full-bodied. The finish is flavorful and long.
Taste: The initial wave of buttery rye bread provides a full bodied taste and feel from the start. Across the tongue the savory mix of rye and caramel combine into a cinnamon and caramel sauce that clings to the taste buds to bring out a bit of fruitiness, mostly apple and pear, that, all combined, provide a flavorful, pleasant, lasting finish.
 
Frequently Asked Questions
What is Kentucky Owl Takumi Edition Straight Bourbon?Kentucky Owl Takumi Edition Straight Bourbon is a highly regarded bourbon offering from the Kentucky Owl brand. It is a limited edition release crafted by their master blender, blending carefully selected barrels of aged bourbon to create a unique and exceptional expression. The Takumi Edition is known for its craftsmanship, complexity, and the artistry behind its creation.
 
How would you describe the flavor profile of Kentucky Owl Takumi Edition Straight Bourbon?Kentucky Owl Takumi Edition Straight Bourbon offers a complex and nuanced flavor profile. It often showcases notes of caramel, vanilla, dark chocolate, toasted oak, and a touch of baking spices. The bourbon is known for its depth, richness, and a well-balanced combination of sweetness and spice, creating a memorable tasting experience.
 
Can you provide more information about the Takumi Edition and its significance?The Kentucky Owl Takumi Edition holds a special significance in the Kentucky Owl portfolio. “Takumi” is a Japanese term that translates to “master craftsman” or “artisan.” The Takumi Edition is a tribute to the artistry and expertise of the master blender who meticulously selects and blends the barrels to create this exceptional bourbon. This limited edition release represents the pinnacle of the brand’s dedication to quality and craftsmanship, making it highly sought after by whiskey connoisseurs.