WhistlePig 15 Year Old Straight Rye Whiskey

Whiskey: WhistlePig 15 Year Straight Rye
At 92 proof & our oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont’s best.
Size: 750mL
Proof: 92 (46% ABV)
Age: 15 Year
Origin: Vermont, USA
Distillery: WhistlePig distillery
Within this bottle is the culmination of years of patience – a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from our farm. It is our oldest whiskey.
The harsh winters and short growing seasons in Vermont bestow a tight grain pattern upon our trees. Kentucky oak trees are fat. Vermont ones are tight. Tight wood delivers more flavor and depth.
The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye. The final product mixes rye spice with wood sugar, earthy oakiness and lush citrus notes, all wrapped in a velvety smoothness unique to the finest aged spirits.
This Rye has been waiting for 15 years to reach your lips, and time is something that no amount of money can buy.
WhistlePig 15 Year Old Straight Rye Whiskey Tasting Notes
Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco
Finish: Ultra long and rich, warm, and inviting
Distillery Information
Located in a 150-year-old renovated dairy barn, WhistlePig’s distillery is the culmination of five diligent years. Opened in 2015, we distill 7 days a week in our unique copper pot still designed by world-renowned Master Distiller Dave Pickerell.