Maker’s Mark 2013 NFL Baltimore Ravens Purple/Black Wax Kentucky Straight Bourbon Whisky

Whiskey: Maker’s Mark 2013 NFL Baltimore Ravens Purple/Black Wax Kentucky Straight Bourbon Whisky
This whisky is truly a delight for the senses and will be sure to please even the most discerning whisky connoisseur.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ml
Proof: 90 (45% ABV)
Origin: United States
Distillery: Maker’s Mark
This whisky is truly a delight for the senses and will be sure to please even the most discerning whisky connoisseur. Enjoy it neat or on the rocks for an unforgettable experience.
Maker’s Mark 2013 NFL Baltimore Ravens Purple/Black Wax Kentucky Straight Bourbon Whisky Tasting Notes
Nose It has very pleasant and lovely aromas.
Palate A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish Perfect, long lasting finish.
Distillery Information
Maker’s Mark is a small-batch bourbon whiskey produced in Loretto, Kentucky, by Beam Suntory. Soft red winter wheat is the Maker’s Mark® flavoring grain and star of its mash bill. The limestone shelf where the distillery is located is key to crafting the unique taste of Maker’s Mark. Kentucky limestone filters out iron from water, which is unpleasant in bourbon, and the pure calcium and magnesium-rich water surrounding the distillery makes a better sour mash in which yeast can flourish. The copper stills are key to Maker’s Mark double-distillation process, which removes impurities for a more refined sipping whisky. The 525-pound barrels are then rotated by hand to ensure proper exposure to the different temperatures around the rackhouse. The barrels spend a minimum of three hot Kentucky summers in the top of the rackhouse where the whisky expands through the wood, gaining color and flavor.