Helsinki Whiskey Rum Cask Rye Malt | 500ML

Whiskey: Helsinki Whiskey Rum Cask Rye Malt | 500ML
This whiskey from Finland’s capital is made with a mashbill of 70% rye and 30% malted barley, aged initially in 200-litre American virgin oak barrels for a minimum of three years before being finished for three to six months in rum casks that previously held Guyanese and Jamaican rum.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN’S JOURNAL
US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 500ML
Proof: 95 (47.5%ABV)
Origin: Finland
Distillery: Helsinki Distilling Company
This whiskey from Finland’s capital is made with a mashbill of 70% rye and 30% malted barley, aged initially in 200-litre American virgin oak barrels for a minimum of three years before being finished for three to six months in rum casks that previously held Guyanese and Jamaican rum.
Helsinki Whiskey Rum Cask Rye Malt | 500ML Tasting Notes
Nose: Toasted oak, some rummy tropical fruit, and a hint of juniper.
Palate: Smooth rye spice, raisins, orange zest, and a touch of liquorice.
Finish: Mellow and delicately sweet.
Distillery Information
distillery is located in the heart of Helsinki’s gastro-culture, Teurastamo, which means abattoir in Finnish. True to its name, it served as the city’s slaughterhouse from the 1930s to the 1990s. The distillery building has seen use as a power plant for 30 years, and afterwards, as a soap factory, a meatball factory, a car wash and a wine cellar. Today the home of the first distillery in Helsinki in over 100 years, run by two friends, Kai Kilpinen and Mikko Mykkänen, this little corner in the abattoir district has been producing award winning premium gin, the first local aquavit, applejack from Finnish apples, “lonkero” and of course most importantly, rye and single malt whiskey since 2014.