Rancho Tepúa Bacanora Blanco Tequila

Tequila: Rancho Tepúa Bacanora Blanco
Bacanora is a regional agave spirit from the northwestern Mexican state of Sonora, produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Rancho Tepua is made by with 100% Angustifolia Pacifica Agave in Rancho Tepua, Aconchi, Sonora. Rancho Tepúa Bacanora Blanco is produced using 100% agave Pacifica and cooked underground for 36 hours and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in an Arabic alembic still that has a stainless steel pot and a copper condenser. The ABV changes slightly from batch to batch.Order from the Largest & Most Trusted Premium Spirits Marketplace!
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Size: 750ML
Proof: 95 (47.5% ABV)
Origin: Mexico
Bacanora is a regional mezcal from the northwestern state of Sonora, made from a regional varietal of the Agave Angustifolia Haw, variously called Agave pacifica, or Agave Bacanora, locally. Production methods can be extremely rustic, though in the current period, most Bacanora is made along the lines of artisanal mezcal. Rancho Tepua is made by the Contreras family, who established hidden distilleries at Rancho Tepúa to continue the tradition during Bacanora’s prohibition. It is now distilled by a 5th generation Maestro Bacanorero.
Rancho Tepúa Bacanora Blanco Tequila Tasting Notes
Nose: A nose of fresh agave with a hint of citrus.
Palate: With that first sip you will realize the difference with the smooth feel and taste on your tongue with clean, light agave and the slightest hint of spice.
Finish: As you finish, the hints of citrus continue with the addition of the slightest hint of vanilla, grassy undertones and the perfect amount of pepper.