Jack Daniel’s Rested Tennessee Rye Whiskey

Whiskey: Jack Daniel’s Rested Tennessee Rye
The first aged rye from Jack Daniel’s, this has been produced from a mash bill of 70% rye, 18% corn and 12% malted barley, and was aged for two years in new barrels with a mixture of toasting levels.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: United States
Distillery: Jack Daniel’s Distillery
The Rested Rye has spent two years in new charred American oak, which qualifies it as a straight rye whisky. Again available only in small batches, the rested rye remains a true teaching label. Showing the mass majority of new whiskey imbibers how a spirit changes in a barrel over the years.
Jack Daniel’s Rested Tennessee Rye Whiskey Tasting Notes
Nose: Aroma of vanilla and cracked pepper, along with leather and tobacco.
Palate: The palate is filled with flavors of toasted rye bread and melted butter.
Finish: A big finish of allspice, cherries and candy corn.
Distillery Information
Born on September 5, 1850, Jasper Newton “Jack”Daniel was the youngest of ten children. His parents were of Scottish and Irish descent, and in keeping with his rich cultural heritage, Daniel opened a distillery in Lynchburg, Tennessee, in 1866. His eponymous distillery was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and Jack Daniel Distillery Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery Distillery is one of the most distinguished and recognizable names in the spirits industry.